立春吃春餅,搭配炒合菜,製作簡單,鹹香味美,咬下去滿滿幸福感
春餅卷合菜01蒸春餅所需食材:麵粉300g、熱水180ml、色拉油10ml、鹽1g02合菜蓋帽所需食材:雞蛋3個、胡蘿蔔1根、韭菜100g、綠豆芽100g、火腿腸2根、粉絲50g、蔥5g、鹽1g、花生油15ml、生抽10ml03蒸春餅做法:...
春餅卷合菜01蒸春餅所需食材:麵粉300g、熱水180ml、色拉油10ml、鹽1g02合菜蓋帽所需食材:雞蛋3個、胡蘿蔔1根、韭菜100g、綠豆芽100g、火腿腸2根、粉絲50g、蔥5g、鹽1g、花生油15ml、生抽10ml03蒸春餅做法:...