In the past， almost every household in Nanpu Island， Guangzhou， raised ducks。 Braised duck is the most common cooking method for local people。 It is characterized by its original， soft delicious taste， and the soup is suitable for mixing rice。
在過去的廣州番禺南浦島，幾乎家家戶戶都會養鴨子，扣鴨是當地人首選的烹飪方法，其特點是原汁原味、夠軟、味道鮮美，底下的湯汁用來拌飯簡直一流。
Whether in the past or now， when Nanpu duck is served on the dinner table， the best dish is usually served to the elderly first， and the soup at the bottom is mixed with rice for the children。 This is a dish full of love and filial piety， because everyone will feel warmth and happiness when they eat it。
無論過去還是現在，當南浦扣鴨端上飯桌，最好的先孝敬老人，底下的湯汁精華給小孩拌飯……這是一道充滿愛和孝心的菜，每個人吃進嘴裡都會感受到那份溫暖和美滿。
責編 | 陳婉允