精品推薦—豇豆紅玉壺春瓶

豇豆紅是銅紅高溫釉中的一種,為清代康熙晚期出現的銅紅釉品種。因其色調淡雅宜人,以不均勻的粉紅色、猶如紅豇豆一般、造型輕靈秀美而得名。 又因其淺紅嬌豔似小孩臉蛋、如三月桃花,又被人稱為“娃娃臉”、“桃花片”、“美人醉”。

豇豆紅玉壺春瓶

精品推薦—豇豆紅玉壺春瓶

玉壺春瓶又稱玉壺賞瓶,是

中國瓷器

造型中的一種典型器形。流行地區廣,沿用時間長,宋以後歷代各地窯場均有燒製。它的造型是由唐代寺院裡的淨水瓶演變而來。基本形制為撇口、細頸、垂腹、圈足。它是一種以變化柔和的弧線為輪廓線的瓶類。其造型上的獨特之處是:頸較細,頸部中央微微收束,頸部向下逐漸加寬過渡為杏圓狀下垂腹,曲線變化圓緩;圈足相對較大,或內斂或外撇。這種瓶的造型定型於宋代,歷經宋、元、明、清、民國直至現代。

精品推薦—豇豆紅玉壺春瓶

豇豆紅釉是一種呈色多變的高溫顏色釉,用還原焰燒成,為清康熙時期銅紅釉中的名貴品種。其基本色調如成熟豇豆的紅色,故名。成品有高下之分,上乘者稱“

大紅袍

”;略次者,釉色中含有深淺不一的斑點及綠苔,又稱“美人醉”或“美人霽”;下品呈色暗褐,稱“驢肝”、“馬肺”。豇豆紅燒成難度很大,只能由官窯少量生產,

僅供皇室內廷使用,且無大件器物,最高不過20cm。

精品推薦—豇豆紅玉壺春瓶

從瓶口來看,十分的規整,呈現喇叭口,光澤在自然光線下呈現漫反射光澤,火光盡褪,為開門老瓷器。

精品推薦—豇豆紅玉壺春瓶

底部落大清咸豐年制青花款,青花暈散,年代久遠,此豇豆紅為頂級的滿堂紅,要判別一件器物是不是豇豆紅,主要觀其器狀、顏彩。豇豆紅無大器,大件的器物,絕對不是豇豆紅。豇豆紅故名豇豆的顏色,色彩獨到,為其他瓷器所無,即使不是行家,過目也不難辨別。其次,要辨別豇豆紅的年代,究竟是康熙“本朝”制,還是光緒、民國時期制,抑或是現代仿製品,其中講究頗多,偽造者也挖空心思在此裝設‘地雷’。一要從底釉的氧化程度等細節判斷其年代;二看瓷器胎骨的年代特徵;三看落款;最後也是最難以捉摸的一點,看重量。”有人解釋說:“官窯豇豆紅,重量對應體積大小很有講究,行家上手一掂量,心中自然就有幾分底。”這件豇豆瓷器為典型的官窯器,無論是顏色,光澤,都極為符合,為開門到代的精品瓷器,具有極高的收藏價值。

英文翻譯

:Cowpea red is one kind of copper red high-temperature glaze, which appeared in the late Kangxi Period of qing Dynasty。 Because of its elegant and pleasant tone, with uneven pink, like red cowpea general, the shape of light and beautiful named。 It is also known as “baby face”, “Peach blossom slice” and “beauty drunk” because of its pale red and charming face like a child, such as march peach blossom。

Cowpea red jade spring bottle

Jade pot spring vase, also known as Jade pot appreciation bottle, is a typical shape of Chinese porcelain。 Popular area wide, in use for a long time, the Song Dynasty after all the kiln field are fired。 Its shape evolved from the clean water bottles used in tang temples。 The basic shape is skimming mouth, thin neck, hanging belly, circle foot。 It is a kind of bottle with a soft curve as the contour line。 Its unique shape is: the neck is thin, the neck is slightly tucked in the center, the neck is gradually widened downward into apricot round pendulous abdomen, the curve changes round and slow; The circle feet are relatively large, either inward or outward。 The shape of this bottle was shaped in song Dynasty, through song, Yuan, Ming, Qing, republic of China and modern times。

Cowpea red glaze is a kind of color variable high temperature color glaze, burned by reducing flame, for the qing Kangxi period copper red glaze of rare varieties。 Its basic hue such as ripe cowpea red, named。 The finished products are superior to each other, and the superior one is called “Da Hong Pao”; Slightly less, glaze color contains different shades of spots and green moss, also known as “beauty drunk” or “beauty ji”; Inferior product is color dark brown, call “donkey liver”, “horse lung”。 Cowpea braised into a very difficult, only a small amount of production by the imperial kiln, only for the use of the royal court, and no large utensils, the highest is only 20cm。

From the bottle mouth, very neat, showing bell mouth, luster in the natural light under the diffuse luster, fire fade, for the door old China。

At the end of the tribe qing Xianfeng year blue and white, blue and white halo, long time, the cowpea red for the top full of red, to distinguish a piece of ware is not cowpea red, the main view of its shape, color。 Cowpea red without big, big utensils, definitely not cowpea red。 Cowpea red name cowpea color, color unique, for other porcelain, even if not expert, it is not difficult to identify。 Next, want to distinguish cowpea red time, after all is Kangxi “this dynasty” system, or guangxu, the Period of the Republic of China system, or is modern imitation, among them pay attention to quite much, forger also spare no effort to install in this‘ mine ’。 One should judge its age from details such as the oxidation degree of the underglaze; Second, the age characteristics of porcelain fetal bones; Three look at the sign-off; And finally, and most elusive of all, weight。“ Someone explained: ”The imperial kiln cowpea red, the weight corresponding to the size of the volume is very exquisite, the expert began to weigh, the heart naturally has a bit of bottom。“ This cowpea porcelain is a typical imperial kiln ware, whether it is color, luster, are very consistent with the door to the generation of fine porcelain, has a high collection value。

TAG: Red豇豆cowpeacolorshape