一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

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一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

Neil Palmer

六善酒店營運長

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

(2021年10月,曼谷)- Neil Palmer將擔任六善的營運長,負責管理品牌在20個國家不斷增長的酒店、度假村和水療中心業務,以及34項發展中的物業。他還將致力於透過標誌性的度假勝地、城中酒店和全新住宅產品,將六善“重建連線”的美好願景傳遞給賓客。

Neil擁有37年的國際酒店業經驗,他職業生涯的大部分時間在喜達屋酒店及度假村度過。在擔任喜達屋亞太區運營高階副總裁期間,他發展壯大了公司旗下的酒店規模,並負責該區域酒店的開業前期籌備工作。

Neil對酒店業充滿熱情。在喜達屋任職25年後,他成為高階奢侈品公司Per AQUUM Retreats & Resorts的執行長和共同擁有人。近年來,Neil一直擔任Elements HSC公司的執行長,該公司是他共同創立的一家專門從事全球酒店諮詢和資產管理的公司。

Neil畢業於倫敦威斯敏斯特酒店學院,是英國酒店管理學院的會員。他是一位自我驅動型的領導者,相信學習和發展應該永遠是生活中的常態。Neil在肯亞、紐西蘭和斐濟度過了童年時光,目前居住在紐西蘭。

在早年曾與父親一起享受冒險的時光後,Neil現在期待著與兒子Alex、妻子Jo和六善這個新家庭在新加坡探索全新體驗。

“Neil擁有無限豐富的管理經驗,永遠活力四射,並且為人正直,是六善未來發展中令人興奮的全新推動力。我們也會繼續將六善的熱情待客及重建連線的願景,深入貫徹到旗下各類場所及空間。”六善執行長Neil Jacobs表示。

Neil Palmer持續關注著六善充滿活力的業務發展,他目前已受邀加入六善團隊,並將進一步融合六善在健康養生、可持續發展、熱情待客的服務、精心打造的體驗和不斷成長的社群等品牌特點,推動品牌的運營。

Neil Palmer表示:“我很高興能成為這個了不起的全球酒店及健康品牌的一員。我對六善在過去幾年的發展表示欽佩。我相信在六善已經佔有主導地位的行業領域,仍然存在巨大的潛力。真的沒有比這更好的品牌來引領我們前行。”

BANGKOK – September 28, 2021 – Neil Palmer takes on the role of Chief Operating Officer to look after the brand’s growing portfolio of hotels, resorts and spas in 20 countries, with a further 34 properties signed into the development pipeline。 He will also focus on translating the Six Senses vision of reconnection into emblematic resort locations, downtown addresses and new residential offerings。

Neil has 37 years of international hospitality experience, most of which he spent with Starwood Hotels & Resorts。 In his role as Senior Vice President Operations Asia Pacific, he developed the company’s hotel portfolio and oversaw the pre-opening hotel pipeline within the region。

Neil has a passion for the hospitality business。 Following his 25-year tenure with Starwood, Neil became Chief Executive Officer and Co-owner of the premium luxury company, Per AQUUM Retreats & Resorts。 Neil has in recent years been Chief Executive Officer of Elements HSC, a company he co-established specializing in global hospitality consulting and asset management。

A graduate of Westminster Hotel School in London and a Fellow of the Institute of Hospitality UK, Neil is a driven leader who believes learning and developing should always be a constant in life。 He spent his childhood between Kenya, New Zealand and Fiji and currently lives in New Zealand。

After his early years spent enjoying adventures with his father, he is looking forward to new experiences with his son Alex, wife Jo, and new family Six Senses from his base in Singapore。

“With his boundless experience, energy and integrity, Neil is an exciting new protagonist in the Six Senses story as we continue to unite our vision of hospitality and reconnection in our places and spaces,” says Chief Executive Officer Neil Jacobs。

Neil has watched the dynamic development of Six Senses and has been brought on to move the brand’s operations further forward through its authentic blend of wellness, sustainability, emotional hospitality, crafted experiences and growing community。

“I am thrilled to be part of this amazing hotel company and global hospitality and wellness brand。I have observed with admiration the development of Six Senses over the past few years。I believe there remains massive opportunity in the industry space where Six Senses already plays a leading role。 There is truly no better brand positioned to lead the way forward。”

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

劉颺先生

蘇州灣恆力國際酒店總經理

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

近日,乾量酒管正式任命劉颺先生為蘇州灣恆力國際酒店總經理,全面負責酒店的籌備開業及運營管理工作,憑藉其獨到見解與創新思維,帶領團隊將以仁愛文化服務理念為賓客創造親情服務體驗。

劉颺先生擁有24年的酒店從業經驗,管理運營數家高星級酒店,在跨地域數年的工作中鑄就了劉颺先生具備卓越戰略性思維和迅速掌握市場的敏銳觀察力。他非常注重客戶與員工的仁愛關懷,善於激發團隊潛力,對工作充滿熱情,因地制宜,帶領酒店團隊不斷創造新突破並取得優異成績。

劉颺先生愛好中國傳統醫道,深諳“醫者意也”,熱愛生活的方式不拘一格,以獨特敏銳市場視角運營酒店。我們相信蘇州灣恆力國際酒店團隊將在劉颺先生帶領下,共同為客人締造卓越江南之旅。

蘇州灣恆力國際酒店預計在2021年第四季度開業。

Recently, the dry wine manager officially appointed Andy Liu as the general manager of Suzhou Bay Hengli  Grand Hotel。 He is fully responsible for the hotel’s preparations for opening and operation management。 With his unique insights and innovative thinking, he will lead the team to serve guests with the concept of benevolent culture。 Create a family service experience。

Andy Liu has 24 years of experience in the hotel industry, managing and operating several high-star hotels, and has been working across regions for several years。 Forged Mr。 Liu Shao has excellent strategic thinking and keen observation ability to quickly grasp the market。 He attaches great importance to the benevolent care of customers and employees, is good at stimulating the potential of the team, is enthusiastic about work, adapts measures to local conditions, and leads the hotel team to continuously create new breakthroughs and achieve excellent results。

Andy loves traditional Chinese medicine, is well versed in “the doctor‘s will”, loves life in an eclectic way, and operates the hotel with a unique and keen market perspective。 We believe that the Suzhou Bay Hengli Grand Hotel team will, under the leadership of Andy, jointly create an outstanding journey to the south of the Yangtze River for the guests。

Suzhou Bay Hengli Grand Hotel expected to open in the fourth quarter of 2021。

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

馬天恩(Mr. Martin L. Leclerc)先生

昆明索菲特大酒店總經理

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

近日,馬天恩先生被正式任命為昆明索菲特大酒店總經理。

馬天恩先生擁有超過25年的國際職業生涯,並一直在多個豪華酒店品牌如萬豪國際集團、香格里拉酒店集團及雅高酒店集團旗下的費爾蒙酒店,瑞吉酒店及近期的香格里拉飯店發揮其領導作用。在北美工作多年的他於2012年來到中國,曾負責管理過南京,天津和北京的重要酒店。馬天恩先生擁有完善的領導能力,並在酒店和度假村環境中的市場營銷、人力資源、奢華運營、市場開發、創業、公共關係和財務領域表現出色。

作為一名專業的運營者,馬天恩先生以追求質量和對細節的關注而聞名,他相信卓越的成果來自團隊合作和員工敬業度,併為酒店客人和當地群眾提供精心策劃的非凡體驗。馬天恩先生擁有來自加拿大和法國院校的兩個碩士學位文憑,他的戰略思維在酒店業和其他領域均得到一致認可。

馬天恩先生期待作為昆明索菲特大酒店的總經理為雲南和昆明地區做出貢獻。

Mr。 Martin L。 Leclerc has recently been appointed as General Manager of Sofitel Kunming。

Mr。 Leclerc international career has spanned over 25 years where he has been exerting leadership with several Luxury Hotel banners such as Fairmont Hotels, The St-Regis and most recently Shangri-La, for Marriott International, Accor and the Shangri-La Group。 After many years functioning in North-America, he relocated to China in 2012 and has since been in charge of key-hotels in Nanjing, Tianjin and Beijing。

Mr。 Martin L。 Leclerc possesses well-established leadership abilities and excels in the fields of Sales & Marketing, Human Resources, Luxury Operation, Market Development, Entrepreneurship, Public Relations and Finance in both Hotels and Resorts environment。

A skilled operator, Mr。 Leclerc is known for his pursuit of quality and attention to details and believes that superior results come through teamwork and employee engagement, and offering curated experiences for hotel guests, and the local community alike。 Mr。 Leclerc holds two Master Degree Diplomas from Universities in Canada and France, and his strategic thinking receives consistent recognition within the hospitality industry and other sectors。

Mr。 Martin L。 Leclerc is looking forward to contributing to Yunnan and Kunming communities, as General Manager of Sofitel Kunming。

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

駱斌(Mr. Stephane Roubin)先生

杭州康萊德酒店總經理

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

近日,希爾頓酒店集團任命駱斌先生為杭州康萊德酒店總經理,全面負責酒店運營及管理工作。

自2003年,駱斌先生在希爾頓里昂酒店開始了他的希爾頓酒店職業生涯,並且曾經在香港、印度尼西亞、斯里蘭卡、泰國、新加坡、馬來西亞和法國等不同國家和地區的希爾頓旗下酒店任職過。至今,他已經在希爾頓酒店集團工作了19年。

在希爾頓酒店集團的任職期間,駱斌先生在專案管理、創新思維最佳化預算、組織和處理大型活動等方面積累了豐富的經驗。作為一名領導者,他在管理和培訓多元文化團隊方面也表現出了卓越的才能,並與當地社群領導人、業主和客戶建立並維繫了相互信任的牢固關係。

駱斌先生一直關注環境的保護及可持續發展,並致力於在酒店日常運營中投入節能環保和減少食物浪費的可持續發展理念。

杭州康萊德酒店團隊成員將與駱斌先生一起努力,在未來繼續為客人提供獨具靈感的入住體驗和康萊德的品牌價值的進一步提升。

Conrad Hangzhou is pleased to announce that Mr。 Stephane Roubin has been appointed as the hotel’s new General Manager。

Stephane is a great asset to Hilton and began his career with Hilton at the Hilton Lyon。 He continued his experience in the hospitality industry with the Hilton family for 19 years in different countries and regions such as Hong Kong (China), Indonesia, Sri Lanka, Thailand, Singapore, Malaysia, and France。

During his career with Hilton, Stephane developed solid skills in project management, optimizing budgets with innovative ideas, organizing and handling large-scale events。 As a leader, Stephane has shown his excellent skills in managing and training multicultural teams, building and maintaining strong and trustful relationships with local community leaders, owners, key stakeholders, and clients。

Stephane has a strong passion for environmental sustainability and for keeping a green world for the future generation。 He continues to input his innovative idea on hotel’s energy-saving and reduce food waste into daily operation。

Conrad Hangzhou will continue to provide guests with memorable experiences and uphold the traditions of which the hotel is so proud。 The Conrad Hangzhou team is striving to further enhance service quality and brand value with Stephane into the future。

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

蘇旭先生

海口華彩華邑酒店餐飲總監

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

海口華彩華邑酒店正式任命蘇旭先生擔任酒店餐飲總監一職位,他將全面負責海口華彩華邑酒店的餐飲服務及廚房運營管理工作。

蘇旭先生擁有超過12年的奢華品牌酒店從業工作經驗,他曾先後效力於洲際酒店集團的洲際品牌、皇冠假日品牌和英迪格品牌,萬豪集團及希爾頓集團旗下酒店,並擁有外派海外工作經歷,讓他在酒店餐飲運營方面積累了豐富的工作經驗和執行能力,培養了其獨特的餐飲理念及市場洞察力。

樂於創新及探索本地餐飲文化的他,喜愛在旅行中發現美食奧秘,在閱讀中增長知識。旅行和閱讀讓自己有更多時間思考,同時也熱衷在不同地域探索更多新鮮餐飲資訊和元素,以豐富他的閱歷,並充分地應用於工作生活中。

我們堅信蘇旭先生將保持他對酒店行業的熱忱,運用專業的知識和豐富的運營管理經驗,將帶領酒店餐飲及廚師團隊創造佳績。

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

李巍先生

延安榮民萬豪酒店群行政總廚

一週任命|康萊德、六善、萬豪、索菲特等6家酒店高管履新

近日,榮民控股集團任命李巍先生(David Li)為延安榮民萬豪酒店群的行政總廚,全面負責延安榮民喜來登酒店、延安榮民萬怡酒店、延安榮民萬楓酒店以及延安榮民會議中心四座建築群的餐飲出品,並監管餐飲服務品質。

李巍先生擁有20餘年高階品牌酒店從業經驗,服務過多家國際知名酒店集團,並曾在新加坡、廣東、北京、山東等地的國際品牌酒店任職行政總廚。多年國內外的工作經歷,不僅錘鍊了李巍先生的精湛廚藝,更提升了他對餐飲出品的深層理解和國際化視野。

李巍先生擅長將國際最新潮的產品設計和本地特色相結合,打造獨具匠心的饕餮盛宴。憑藉出色廚藝,李巍先生曾獲得“世界御廚藍帶勳章”、“國際藍帶藝術烹飪大師”等榮譽,並擔任世界廚皇美食會大中華區理事會中國區副主席兼東北分會會長,陝西省養生協會第四屆理事會理事。此次履新,相信李巍先生會帶領餐飲團隊,不斷探索和創新,充分發揮他的經驗和才能,在延安樹立起餐飲的新標杆,為延安人民帶來耳目一新的味蕾革命。

Recently, Rongmin Holding Group appointed Mr。 David Li as the Executive Chef of Yan’an Marriott Complex Hotels。 He is fully responsible for the food and beverage production of Sheraton Yan’an Hotel, Courtyard Yan’an Hotel, Fairfield Yan’an hotel & Yan’an Conference Center, as well as managing the quality of food and beverage service。

Mr。 David Li has more than 20 years’ experience in high-end brand hotels。 He has served many famous international hotel groups and served as Executive Chef in international brand hotels in Singapore, Guangdong, Beijing, Shandong and other places。 With many years of working experience both in China and abroad, he improved his deep understanding of F&B  production and extended his international insight in F&B。

Mr。 David Li is always focus on combining the latest international product design with local characteristics to create out a unique gourmet feast。 With excellent skills, Mr。 David Li has won the “World Imperial Kitchen Blue Ribbon Medal”, “International Blue Ribbon Art Cooking Master” awards, and served as the Vice chairman of greater China Regional Council of World Cooking & Kitchen Food Association (WCKFA), the member of Fourth council of Shaanxi Health Association。 For the new onboarding, Mr。 David Li will constantly be insist on exploring and innovating together with his team, raise his experience and talent, build up a new benchmark in Yan’an catering, bring a fresh taste bud revolution for Yan’an dwellings。

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